Hello, I’m Marie. Today, I will show you a way to make roasted chicken in a frying pan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chicken In a Frying Pan Recipe
Roasted Chicken In a Frying Pan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Chicken In a Frying Pan is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted chicken in a frying pan using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken In a Frying Pan:
- Take 2 Bone-in chicken legs
- Take 100 ml
- Get 1 Salt, pepper
- Get 1 Garlic (grated)
- Make ready 2 1/2 tbsp ★Soy sauce
- Take 1 tbsp ★Mirin
- Make ready 2 tsp ★Honey
- Prepare 2 tbsp ★
- Take 1/2 tbsp ★Garlic (grated)
- Make ready 2 Potatoes
- Prepare 1 Broccoli
- Make ready 1 Mayonnaise
Steps to make Roasted Chicken In a Frying Pan:
- Prick the chicken with a fork or toothpick. Make an incision along the leg bone. Make several slits over the thick part to make the meat even.
- Pour water and 100 ml of , enough to cover the chicken, in a deepish frying pan. Bring to the boil and put in the prepared chicken.
- Cook the chicken gently for about 1 hour. Add some water to cover the chicken if necessary.
- After 1 hour remove the chicken from the cooking juice and leave to cool. After cooling pat dry the chicken and rub salt, pepper and garlic all over.
- After marinating for 30 minutes add the ★ ingredients and the chicken into a resealable bag. Seal the bag tightly and rub the chicken with the seasonings. Leave to marinade for at least 3 hours.
- Remove the excess air from the bag so as to allow the seasonings to coat the chicken well. Move the bag around to help the seasonings fully cover the chicken.
- Cook the broccoli meanwhile and season with salt, pepper and mayonnaise. Microwave the potatoes until tender.
- Grease the frying pan thinly with oil (if you use a non-stick frying pan you don’t need any oil). Take the chicken pieces out of the bag and place them in the frying pan with the skin side down.
- After the skin side is golden brown turn down the heat to low. Turn over and add the potatoes cut in half. Cover the frying pan and cook for a further 10 minutes.
- Add the marinade from the bag and reduce. After the sauce is reduced shake the frying pan and coat the chicken and potatoes with the reduced sauce.
So that is going to wrap this up for this special dish roasted chicken in a frying pan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
