Hi, I am Kate. Today, I will show you a way to prepare stir fried pechay (napa cabbage) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Pechay (Napa Cabbage) Recipe
Stir Fried Pechay (Napa Cabbage) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir Fried Pechay (Napa Cabbage) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Prepare 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Get 1/8 kg cabbage
- Prepare 2 pcs small size tomatoes or optional cherry tomatoes
- Take 1 small onion chopped
- Get 5 cloves garlic chopped
- Take 1/8 kg small cuts
- Get to taste salt and pepper
- Take 2 tbsp soy sauce
- Take 3 tbsp cooking oil
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don’t over cook vegetables. Serve immediately.
So that’s going to wrap this up with this special dish stir fried pechay (napa cabbage) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
