Hi, I am Elise. Today, I’m gonna show you how to prepare sweet potato salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Salad Recipe
Sweet Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Salad:
- Take 2 large sweet potatoes
- Make ready 500 g mixed colour tomatoes
- Make ready 4 spring onions
- Prepare 50 g rocket
- Get 40 g Feta Cheeses
- Take 1 tbsp extra virgin Olive Oil plus 1 teaspoon for drizzling
- Prepare Splash Vinegar
- Make ready Salt and Pepper
Instructions to make Sweet Potato Salad:
- Preheat oven 180°C / 350°F or Gas mark 4.
- Scrub sweet potatoes clean, place in roasting tray and bake for 1 hour (or until soft) I turn half way through cooking.
- Roughly chop tomatoes, trim and finely slice spring onions toss with 1 Tbsp Olive Oil and splash of Vinegar. Season to taste with salt and pepper.
- Once potatoes cooled a little peel skin off (can leave on if preferred) cut in bite size pieces and divide between plates.
- Toss rocket through the tomatoes and onion and pile on top of potatoes.
- Cble over the feta, drizzle with 1 teaspoon of olive oil and pinch of black pepper and Enjoy.
So that’s going to wrap this up with this distinctive dish sweet potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
