Hello, I am Laura. Today, I will show you a way to prepare argentine chimichurri sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Argentine Chimichurri Sauce Recipe
Argentine Chimichurri Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Argentine Chimichurri Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook argentine chimichurri sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Chimichurri Sauce:
- Make ready 2 cup Italian parsley, fresh
- Prepare 4 clove garlic
- Take 1/4 cup oregano, fresh
- Make ready 1/4 cup vinegar
- Make ready 1/2 tsp crushed red pepper
- Get 1/2 tsp sea salt
- Get 1 ground black pepper
- Make ready 1 cup olive oil, extra virgin
Steps to make Argentine Chimichurri Sauce:
- Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive.
- Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use.
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