The puggy brioche loaf
The puggy brioche loaf

Hi, I am Marie. Today, we’re going to prepare the puggy brioche loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

The puggy brioche loaf Recipe

The puggy brioche loaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. The puggy brioche loaf is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The puggy brioche loaf:

  1. Get 250 g bread flour
  2. Take 10 g active dry yeast
  3. Make ready 1/2 tsp salt
  4. Make ready 30 g sugar
  5. Make ready 95 g salted butter
  6. Get 3 large eggs

Instructions to make The puggy brioche loaf:

  1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
  2. Add egg one at a time. Knead around 10 min until smooth dough is formed.
  3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
  4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
  5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
  6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
  7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.

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