Hello, I am Laura. Today, we’re going to prepare easy with a rice cooker! matcha tea cake with walnuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts Recipe
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy with a rice cooker! matcha tea cake with walnuts using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- Get 200 grams Japanese pancake mix
- Get 200 ml Milk
- Make ready 1 Egg
- Take 1 tbsp Matcha
- Take 1 dash Walnuts
Instructions to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- Beat the egg in a bowl. Add 200 ml of milk and mix.
- Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
- Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
- Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it’s done, poke the middle of the cake with a bamboo skewer. If there’s some batter on the skewer, switch on the cooker again.
- When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.
So that is going to wrap it up for this distinctive dish easy with a rice cooker! matcha tea cake with walnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
