Hello, I am Kate. Today, I will show you a way to prepare gluten free almond cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Almond Cake Recipe
Gluten free Almond Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten free Almond Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free almond cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Almond Cake:
- Get 1 and 1/2 cups almond flour
- Make ready 4 eggs (room temperature)
- Prepare 1/2 cup caster sugar
- Make ready 1/4 cup sliced almonds
- Take 1 tbsp lemon zest
- Take 3 tbsp icing sugar for garnishing (optional)
Steps to make Gluten free Almond Cake:
- Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
- Separate the egg yolks and egg whites.
- In a mixing bowl combine egg yolks and sugar.
- Beat with an electric hand mixer on high speed for 3 minutes.
- Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
- Wash and dry all the attachments of your hand mixer.
- Then beat egg whites with the electric hand mixer together until stiff peaks form.
- Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
- Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
- Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
- Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.
So that is going to wrap this up for this special dish gluten free almond cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
