Hi, I am Jane. Today, I’m gonna show you how to prepare samosa 1 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa 1 Recipe
Samosa 1 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Samosa 1 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa 1 using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa 1:
- Make ready 4 cups Flour
- Take 2 tsp Salt
- Get 4 tbsp Veg.oil
- Take Water
- Prepare Extra veg.oil
- Prepare Flour for.dusting and rolling
- Get Samosa fillings
Steps to make Samosa 1:
- In a bowl.add sieve flour add salt stir well,add oil mix well,while adding water little at a time be kneeding and making nice soft not to hard dough,cover and keep d dough aside,allow to stay for at least 20-30munites
- After 20-30 munites bring out ur dough,and cuts in to at least 10equal sizes and use kitchen towel to cover the cuts
- Take 1 cut sprinkles some flour a make a medium round shape,keep aside brush the round shape Wt some oil sprinkles some flour as well,make some other medium round like the first one at least to make the medium 5 rounds
- Then using roller,roll on to the 5medium round shape all together to a wide think round shape,heat non stick on very low heat,toast the flat dough from one side for at least 40-50secs depending on the amount of heat ur a using,do not allow the dough to cook at all.then gently separate the.sheet, joined then together again and use kitchen towel or nylon to cover,so that it will get dry,before u finish it all the remaining cuts
- Repeat all the procedure with the remaining Dough cuts
- Joint all the round sheets together,divide equally in to 2 half then in to 4again,from that 10pcs sheet u will b having 40pieces samosa wraps(40pcs samosa)
- Prepare a nice thick flour paste,add ur samosa fillings fold,apply paste at the edges and fold.
- Fry ur samosa in light sausage oil,and serve immediatly(I enjoy sausage samosas)or store for later use.
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