Hi, I’m Marie. Today, we’re going to make kienyeji chicken,roasted potatoes and veggies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kienyeji chicken,roasted potatoes and veggies Recipe
Kienyeji chicken,roasted potatoes and veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kienyeji chicken,roasted potatoes and veggies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kienyeji chicken,roasted potatoes and veggies using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kienyeji chicken,roasted potatoes and veggies:
- Make ready Kienyenji chicken (parts)
- Prepare Potatoes
- Get Carrots(for boiling and cooking)
- Take Cucumber
- Make ready Green chillies
- Prepare Garlic (for boiling and cooking)
- Make ready Ginger (for boiling and cooking)
- Prepare Salt n pepper
- Prepare Butter
- Get Mixed spices
- Prepare Oil
- Prepare Vinegar
- Take Onions (both for boiling the chicken n cooking
- Make ready Fresh tomatoes and tomato paste
Steps to make Kienyeji chicken,roasted potatoes and veggies:
- Wash the chicken with salt and vinegar and let it to dry
- In the pot have raw garlic,ginger,big sized carrots,onions(cut into 4pieces) let them.boil before adding the chicken bring it to boil for 11/2 hours and separate the chicken and the stock,,,we will use the stock for cooking the chicken
- In a different pot,fry onions when almost golden brown add garlic and ginger(minced),slowly add your spices n a bit of tomatoe paste and fresh
- When it seems like sticking on the pot pour some chicken stock and stir,,,add your chicken n stir add the rest of the chicken stock and let it boil
- When almost ready add the carrots(in this case 1 carrot cut into 3)salt n pepper to taste n turn on low heat till it’s ready and thick add parsley (dania)n covered ready to be served
- For the potatoes(just peel n wash)Bring water to boil(add salt n butter) add your potatoes n let them boil one time,,,,deep fry them
- For the veggies carrots (washed no peeling) cut into slice,green chillies the same n the cucumber…steam them with salt n pepper,,,in a pan add a pinch of butter,minced garlic and saute them for 3 mins (remember they need to be crunchy
- Looking forward for your trials Thank you 🤗🤗
So that is going to wrap it up for this exceptional dish kienyeji chicken,roasted potatoes and veggies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
