Hi, I’m Elise. Today, we’re going to prepare sweet tomato onion jam recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Tomato onion jam Recipe
Sweet Tomato onion jam is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Tomato onion jam is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato onion jam:
- Make ready 10 oz cherubs tomatoes, cherry or grape is fine
- Take Half med yellow onion sliced thin
- Take 3 large garlic cloves
- Take Tbsp balsamic vinn
- Make ready 2 tbsp brown sugar(dark or light)
- Get Squeeze half a lemon
- Make ready 1 tbsp granulated sugar
- Make ready pinch kosher salt
Steps to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
- Add tomatoes and onion to a blender and pulse 2 to three times
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
- Add to a small container and let cool for service or cover and store.
So that is going to wrap this up with this special dish sweet tomato onion jam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
