Hello, I’m Laura. Today, we’re going to make garlic mayo baby potatoes in chimichurri recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic mayo baby potatoes in chimichurri Recipe
Garlic mayo baby potatoes in chimichurri is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic mayo baby potatoes in chimichurri is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Take 2 garlic cloves
- Prepare 1 baby potatoes
- Take 1 dollop of mayonnaise
- Make ready 1 bottle of chimichurri
Steps to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
So that’s going to wrap it up with this special dish garlic mayo baby potatoes in chimichurri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
