Brioche alla nutella
Brioche alla nutella

Hi, I’m Elise. Today, I will show you a way to make brioche alla nutella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brioche alla nutella Recipe

Brioche alla nutella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brioche alla nutella is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brioche alla nutella using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brioche alla nutella:

  1. Make ready 120 ml yoghurt
  2. Prepare 120 ml warm milk
  3. Make ready 120 ml warm water
  4. Get 1.5 tsp
  5. Get 1 egg
  6. Get 3 tbsp sugar
  7. Prepare 10 gr vanilla sugar
  8. Take 60 ml sunflower oil
  9. Get 450 gr flour
  10. Get 120 ml butter
  11. Get to taste Nutella

Steps to make Brioche alla nutella:

  1. In a laege bowl mix warm water and the yeast and let sit 10 min.
  2. Add the egg, yoghurt, milk, sugar, vanilla, oil, stir well. Then sift the flour into the bowl and knead the dough, it should be very soft. We cover it with a transparent kitchen paper and let it rise until it doubles in volume.
  3. On a surface sprinkled with flour we throw the dough and divide it into 6 parts.
  4. Sprinkle the table with flour again and open them in small circle which we coat with butter and sugar and we place them on top of each other, sprinkle the last one with flour. Press them a little with hand and open a large circle like burek. Dividethe circle in 12 parts, open the middle of the triangles a little and fill them with nutella, chocolate or jam. Fold them and place them in a paper pan, coat them with butter, and wrap the pan in transparent paper and let them double in volume.
  5. Bake at 180°C (350°F) for 10 or 15 minutes.

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