Hi, I’m Kate. Today, I’m gonna show you how to prepare samosa with chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa with chutney Recipe
Samosa with chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Samosa with chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa with chutney using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa with chutney:
- Get 2 cup all-purpose flour
- Prepare 2 cup refined oil
- Take 1 teaspoon cumin seeds
- Get 1/2 teaspoon coriander seeds
- Get 1 teaspoon crushed ginger
- Get 5 boiled potato
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Get 1/2 teaspoon garam masala powder
- Prepare 1 teaspoon red chilli powder
- Take as required salt
- Make ready 1 teaspoon coriander leaves
- Take 2 tablespoon ghee
- Take 1/4 cup water
- Make ready 1 handful raw peanuts
- Make ready 1 teaspoon raisins
- Prepare 1 teaspoon cashews
- Take 250 gram boil beas
Steps to make Samosa with chutney:
- Put a pan on the heat and add 2 tsp oil. Once the oil is sausage enough, add cumin seeds and allow them to crackle.
- Add spices and boiled potatoes And Cook For A While Now add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready
- Prepare The Dough For The Samosa Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.
- Roll The Dough In Small Puris And Cut Into Half - Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.
- Fill The Semi-Circle With Potato Filling And Deep Fry - Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!
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