Hi, I’m Marie. Today, I’m gonna show you how to prepare baked chicken chimichangas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken chimichangas Recipe
Baked chicken chimichangas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked chicken chimichangas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baked chicken chimichangas:
- Get 2 1/2 cup chicken broth
- Get 10 oz red enchilda sauce
- Prepare 3 cup instant brown rice
- Take 3 cooked chicken breasts, diced
- Prepare 1 can corn
- Prepare 6 green onion, chopped
- Prepare 1 1/2 cheddar cheese
- Prepare 1 tsp cumin
- Make ready 1 packages taco seasoning
- Make ready 3 oz 1/3 fat cream cheese, cubed
- Get 2 tbsp minced garlic
- Take 6 large flour tortillas
Instructions to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
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