Hi, I’m Kate. Today, I will show you a way to make garlic-parmesan oven roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Parmesan Oven Roasted Potatoes Recipe
Garlic-Parmesan Oven Roasted Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic-Parmesan Oven Roasted Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic-parmesan oven roasted potatoes using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic-Parmesan Oven Roasted Potatoes:
- Get 6 Red potatoes (med. size) - Chopped
- Prepare 1 cup Real shredded parmesan cheese (Or to your liking)
- Get 1 stick Salted butter
- Take 1 Garlic salt
Instructions to make Garlic-Parmesan Oven Roasted Potatoes:
- Preheat oven to 400° (This is the temp I always cook them at, if you feel comfortable with a different temp be my guest!)
- Chop up potatos to your size preference!
- Cut your stick of butter into about 6 pieces and place them in your baking pan ( I usually use a 13x9in)
- Place potatoes in your pan, season em’ with the garlic salt to your liking! And throw em’ in the oven!
- After about 25-30mins (depending on size) check the potatoes.
- When they’re about done sprinkle your Parmesan cheese on top of the potatoes
- Let em’ cook about 5-8 more mins or until cheese is golden brown!
- Pull em’ out and enjoy ;)
So that is going to wrap it up with this distinctive dish garlic-parmesan oven roasted potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
