Hello, I am Marie. Today, I will show you a way to make kafteji (tunisian fried veggies) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kafteji (Tunisian fried veggies) Recipe
Kafteji (Tunisian fried veggies) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kafteji (Tunisian fried veggies) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Prepare 2 yellow or green but not sausage peppers
- Prepare 4 tomatoes
- Prepare 250 ml cornflower oil for frying
- Prepare 1 tbs olive oil to mix in the Kafteji
- Get 4 small or 2 bigger potatoes
- Make ready black olives for serving
- Prepare half eggplant
- Make ready 2 carrots
- Prepare tunisian spice mix
- Get some salt and oregano
- Take 4 eggs
Instructions to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
So that’s going to wrap it up with this exceptional dish kafteji (tunisian fried veggies) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
