Hi, I’m Marie. Today, I will show you a way to make chocolate brioche bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Brioche Bread Recipe
Chocolate Brioche Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Brioche Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate brioche bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Brioche Bread:
- Prepare 530 g all purpose flour
- Prepare 10 g instant yeast
- Prepare 175 ml warm water
- Get 3/4 tsp salt
- Prepare 100 g sugar
- Get 3 large egg
- Take 150 g butter
- Get Chocolate spread
- Get 180 g dark chocolate
- Make ready 120 g butter
- Take 80 g powdered sugar
- Make ready 42 g cocoa powder
- Make ready Small pinch of salt
Steps to make Chocolate Brioche Bread:
- Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
- Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
- Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
- Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
- Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
- Bake the bread for 20 min at 180C. Enjoy!
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