Hi, I am Joana. Today, I’m gonna show you how to make slow cooker curry chicken and easy rice and peas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker curry chicken and easy rice and peas Recipe
Slow cooker curry chicken and easy rice and peas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooker curry chicken and easy rice and peas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow cooker curry chicken and easy rice and peas:
- Make ready curry chicken
- Make ready 2 Chicken thighs
- Take 2 tbsp cream of chicken
- Take 1 tbsp curry powder
- Get 1 carrot
- Prepare 1 tbsp minced garlic
- Make ready 1 can buttermilk biscuit dough
- Prepare 1/4 cup chopped onion
- Prepare spices
- Get rice and peas
- Prepare 1 cup white rice
- Prepare 1 can red kidney beans
- Make ready 1 can coconut milk
- Get spices
- Get soy sauce
Steps to make Slow cooker curry chicken and easy rice and peas:
- Place carrots and onion at bottom of slow cooker.
- Put chicken in slow cooker
- In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
- Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
- Let cook on low for 5-7 hours
- For rice and peas: put rice in rice cooker and add coconut milk instead of water.
- Add as many beans as you want and turn on rice cooker.
- (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
- Serve chicken over rice and enjoy!
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