Hi, I’m Marie. Today, we’re going to prepare gluten free tomato tarte tartin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Tomato Tarte Tartin Recipe
Gluten Free Tomato Tarte Tartin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gluten Free Tomato Tarte Tartin is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Tomato Tarte Tartin:
- Get 1 packet ready rolled gluten free puff pastry
- Take 4 tomatoes
- Take 1 tsp balsamic vinegar
- Get 1 tsp honey
- Get 1/2 tsp dried basil
- Take to taste Salt and pepper powder
Steps to make Gluten Free Tomato Tarte Tartin:
- Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
- Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
- Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
- Arrange your tomatoes, cut side down in your oven proof frying pan.
- Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
- Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!
So that’s going to wrap it up for this special dish gluten free tomato tarte tartin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
