Hello, I am Marie. Today, I will show you a way to prepare modak samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Modak Samosa Recipe

Modak Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Modak Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have modak samosa using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Modak Samosa:

1. Prepare 2 Cup Refined Flour -
2. Prepare 1/2 tsp Salt -
3. Prepare 1/2 tsp Carom Seeds -
4. Take 4 tbsp Desi ghee
5. Take 1/2 Cup Water -
6. Take 1 tbsp Oil -
7. Get 1/2 tsp, Ginger - grated
8. Get 2 Green Chilli - , finely chopped
9. Make ready 1 tsp Coriander
10. Make ready 4, Potato - medium-sized
11. Get 1/4 cup Green peas boiled
12. Make ready 1/2 tsp Cumin Powder -
13. Take 3/4 tsp Red Chilli Powder
14. Get 1/2 tsp Dry Mango Powder -
15. Get 1/4 tsp Garam Masala
16. Make ready 2 tbsp Coriander - chopped

Steps to make Modak Samosa:

1. Take 2 cups maida in a bowl.
2. Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands
3. Now, add 4 tbsp of ghee to the Maida and mix well.
4. Bind the maida properly
5. Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough.
6. The dough is ready. Now, cover and leave the dough for 20 minutes.
7. Heat a pan and add 1 tbsp of oil to it.
8. When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them
9. Take potatoes and mash them
10. Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder
11. ½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas
12. The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat.
13. After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length.
14. Divide the rolled dough into small lumps.
15. Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter.
16. Put the dough sheet on your palm and place some stuffing in the center.
17. Apply a little water around the edges make a shape of modak
18. In a kadai heat oil.
19. Deep fry the modak samosa in it and serve hot

So that’s going to wrap this up with this exceptional dish modak samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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