Hi, I am Joana. Today, I will show you a way to prepare daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker Recipe
Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- Make ready 3 medium Sweet potatoes
- Prepare 7 tbsp Sugar
- Get 2 tbsp Honey
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Sesame oil
- Prepare 1 Roasted black sesame seeds
Instructions to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- I used these 3 sweet potatoes. They weighed 700 g.
- Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
- Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
- This is how they look when you open the lid after the rice cooker cycle has been finished.
- Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
- When they are well mixed, transfer to a serving dish while it’s sausage.
So that’s going to wrap it up for this distinctive dish daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
