Hi, I am Jane. Today, we’re going to prepare vegetable biryani in a pressure cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable biryani in a pressure cooker Recipe
Vegetable biryani in a pressure cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable biryani in a pressure cooker is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable biryani in a pressure cooker using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable biryani in a pressure cooker:
- Prepare 1/2 kg basmati rice (It comes to 6 cups in my measuring cup)
- Make ready 1 cup oil
- Prepare 3 cardamoms
- Prepare 3 cinnamon
- Get 3 medium sized onions sliced
- Make ready 3 tbsp garlic paste
- Prepare 3 tbsp ginger paste
- Prepare 6 medium sized tomatoes deseeded and pureed
- Prepare 3 flat tsp red chilli powder
- Get 4 tsp salt (or to taste)
- Take 6 tbsp curd
- Take 2 carrots skin peeled and cut into small pieces
- Get 1/4 cup green peas
- Prepare 1/2 cup double beans
- Take 8 french beans finely sliced
- Prepare 2 large potatoes skin peeled and cut into 1” pieces
- Make ready 1/2 cup coriander and mint leaves
- Prepare 1 lemon
- Make ready 9 cups water
Steps to make Vegetable biryani in a pressure cooker:
- Wash the basmati rice in water a couple of times and allow it to soak in water for about 15 minutes. Cut the veggies into small pieces and keep this ready as well soaked in water.
- Remove the seeds from the tomatoes and grind it to a paste in a mixer jar. Keep this also ready.
- Heat oil in a 7.5 litres pressure cooker and add sliced onions along with cardamoms and cinnamon.
- When the onion turns golden, add garlic paste and saute for a couple of minutes till the raw smell goes. Add ginger paste and saute for another 2 minutes.
- Add red chilli powder and salt and cook for a minute. Next add tomato puree and cook for 3 to 4 minutes till the oil starts separating.
- Add curd and mix well. Next add the veggies along with coriander and mint leaves. Give a quick stir and then add the drained basmati rice.
- Add 9 cups water and mix well. Finally add lemon juice and close the lid of the cooker. Pressure cook for 3 whistles.
- Allow the steam to come out and then open the lid. Mix well, and transfer to a serving dish. Serve sausage with Chicken 65, onion raita, and pepper eggs.
So that’s going to wrap it up for this special dish vegetable biryani in a pressure cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
