Hello, I am Kate. Today, I’m gonna show you how to make baked chicken chimichangas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Chimichangas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Chimichangas:
- Make ready 1 lb Cooked shredded chicken
- Prepare 2 tbsp Oil
- Make ready 1/2 cup Chopped onions
- Prepare 1/3 clove Garlic
- Make ready 1/3 cup Chili powder
- Get 16 oz 1 jar salsa
- Prepare 4 tbsp Water
- Make ready 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Take 2 pinch Salt to taste
- Make ready 6 10 inch tortillas warmed
- Make ready 1 can Refried beans
- Take 1 as needed Sour cream.
Steps to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that’s going to wrap it up for this exceptional dish baked chicken chimichangas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
