Hi, I am Clara. Today, we’re going to prepare aloo samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aloo Samosa Recipe

Aloo Samosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo samosa using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa:

1. Get For covering:
2. Take 1 cup all-purpose flour
3. Make ready 2 tbsp desi ghee
4. Prepare 1/2 tsp salt
5. Make ready 1 pinch carom seeds
6. Prepare 1/4 cup chilled water to make dough
7. Take For filling:
8. Take 2 large boiled potatoes
9. Take 1 tbsp chopped coriander leaves
10. Take 1 chopped green chilli
11. Prepare 1 piece crushed ginger
12. Get to taste Salt
13. Take 1 tsp red chilli powder
14. Prepare 1/2 tsp turmeric powder
15. Prepare 1 tsp amchur powder
16. Make ready To be ground coarsely:
17. Make ready 1 tsp fennel seeds
18. Get 1 tsp coriander seeds
19. Make ready 1/2 tsp cumin seeds
20. Make ready 1 tbsp ghee
21. Get 500 ml oil for frying

Steps to make Aloo Samosa:

1. In a ball take all the ingredients of covering and make a hard dough with chilled water.
2. Cover the dough and leave for 30 minutes.
3. Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
4. Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
5. Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
6. Mix amchur powder and put off flame.Let filling mixture cool.
7. Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
8. This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
9. Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
10. Prepare all samosas in same way.
11. Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
12. Serve sausage with chutney/sauce.

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