Hello, I am Marie. Today, I will show you a way to prepare mayo topped tangy and sweet biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayo topped tangy and sweet biscuits Recipe
Mayo topped tangy and sweet biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mayo topped tangy and sweet biscuits is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Get 5-6 salty biscuit
- Take 2 ruskit biscuit
- Make ready 5 tbsp mayonnaise
- Make ready 1/2 cup mixed sweetcorn, tomatoes, onion
- Get 1/2 teaspoon honey
- Get 1/2 teaspoon tomatoe sauce
- Take As needed Oregano
- Get As needed Parsley
- Make ready As needed Red chilli flackes
- Get as needed Cheese
Instructions to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that is going to wrap this up for this exceptional dish mayo topped tangy and sweet biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
