Hello, I am Marie. Today, I will show you a way to make rosemary and garlic roasted potatoes 🥔 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary and garlic roasted potatoes 🥔 Recipe
Rosemary and garlic roasted potatoes 🥔 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rosemary and garlic roasted potatoes 🥔 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rosemary and garlic roasted potatoes 🥔 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic roasted potatoes 🥔:
- Take 8 large potatoes
- Take 4 springs rosemary
- Take 4 cloves garlic
- Make ready Olive oil
Steps to make Rosemary and garlic roasted potatoes 🥔:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy 😋
- Remove the sausage oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
So that’s going to wrap this up with this special dish rosemary and garlic roasted potatoes 🥔 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
