Hi, I’m Clara. Today, I will show you a way to prepare spicy mint chimichurri recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Mint Chimichurri Recipe
Spicy Mint Chimichurri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Mint Chimichurri is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy mint chimichurri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Mint Chimichurri:
- Make ready 1 Cup fresh Mint leaves
- Prepare 1 Cup fresh Parsley leaves
- Take 1/2 Cup fresh Oregano leaves
- Prepare 4 cloves Garlic
- Get 1-2 Whole Jalapeno Peppers (stem removed)
- Take 4 Tablespoons Lime juice
- Prepare 1 Teaspoon Salt
- Make ready 1/2 Cup Extra Virgin Olive Oil
Instructions to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. - Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
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