Hello, I’m Marie. Today, I will show you a way to prepare queso fresco enchiladas w/ red sauce & chimichurri recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri Recipe
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Make ready 12 oz queso fresco
- Prepare 1 C shredded chihuahua cheese
- Take 6 flour tortillas
- Make ready 10 oz red enchilada sauce
- Prepare 1 bundle cilantro; stems roughly sliced off
- Prepare 4 cloves garlic; smashed
- Take 1/3 C vinegar
- Get 2/3 C extra virgin olive oil
- Prepare 1 large pinch kosher salt & freshly cracked black pepper
- Prepare 1 pinch crushed pepper flakes
Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Variations: Try serving with Roasted Pepper Cream Sauce (see my recipes)
- Combine cilantro, garlic, vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
- Drizzle the olive oil in slowly while the machine runs.
- Store extra chimichurri in the fridge for up to 3 days.
- In a large mixing bowl combine chihuahua cheese and cble the queso fresco. Save a little chihuahua for topping the enchiladas.
- Heat up enchilada sauce in a small saucepot to a simmer.
- Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
- Top tortillas with remaining chihuahua cheese.
- Broil for 1-2 minutes or until cheese atop is melted.
- Serve with chimichurri sauce. (Can be cold or room temp)
- Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, , Mexican oregano, vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans
So that’s going to wrap this up with this exceptional dish queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
