Hi, I’m Joana. Today, we’re going to prepare soya samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soya Samosa Recipe
Soya Samosa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soya Samosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook soya samosa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya Samosa:
- Make ready FOR OUTER COVER:
- Get 1 1/2 cup maida
- Take 1 cup wheat flour
- Prepare as required Salt
- Make ready as required Water
- Make ready FOR FILLING:
- Take 1 onion (chopped)
- Get 1 green chilli (chopped)
- Prepare 1 cup soya granules (boiled and crushed)
- Prepare 2 tbsp oil
- Prepare 2 tbsp coriander (chopped)
- Make ready 1 1/2 tbsp garam masala powder
- Prepare 1 tbsp red chilli powder
- Take 1/2 tsp jeera
- Take as required Salt
Steps to make Soya Samosa:
- FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
- FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
- Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
- Make strips from prepared roti. Fill little amount of mixture.
- Make shape of samosa. Deep fry in oil.
- Serve with tomato ketchup and green chutney.
So that’s going to wrap this up for this special dish soya samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!