Hi, I am Clara. Today, I’m gonna show you how to prepare roasted potatoes with bread cb crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes with bread cb crust Recipe
Roasted potatoes with bread cb crust is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted potatoes with bread cb crust is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted potatoes with bread cb crust using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes with bread cb crust:
- Get 2 kg potatoes
- Prepare 50 g bread cbs
- Get 5 tbsp oil
- Prepare 2 tsp salt
Instructions to make Roasted potatoes with bread cb crust:
- Peel and cut the potatoes.
- Add salt and oil and mix well, until potatoes are well covered.
- Top the potatoes with bread cbs, then cover them with aluminium foil.
- Put them in the preheated oven for about 30 minutes,then remove the aluminium foil.
- Let potatoes bake 15 minutes more or until the cb topping become golden-brown.
- Enjoy the potatoes as a side dish or with a generous green salad and you will need nothing more!
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