Hi, I’m Kate. Today, I’m gonna show you how to make ultra easy chocolate cake in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultra Easy Chocolate Cake in a Rice Cooker Recipe
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ultra Easy Chocolate Cake in a Rice Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Get 1 Chocolate bar (milk or dark)
- Get 40 grams Butter (or margarine)
- Make ready 50 ml Milk
- Take 2 Eggs
- Prepare 50 grams Sugar
- Prepare 100 grams Pancake mix
- Make ready 50 grams Cocoa powder (with sugar)
Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it’s foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It’s best to crush any lumps, but if a few remain it’s not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It’s moist, but still sponge-like and delicious.
- If the cake doesn’t get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
So that is going to wrap this up with this special dish ultra easy chocolate cake in a rice cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
