Hi, I am Clara. Today, I will show you a way to make chimichangas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichangas Recipe
Chimichangas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chimichangas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chimichangas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chimichangas:
- Take 2 lb ground beef
- Get 16 oz refried beans
- Get 10 oz Spanish rice
- Get 4 avacodos
- Prepare 5 oz sour cream
- Get 1 Tomatoe trinity
- Make ready 1 Mexican cheese
- Prepare 1 Shredded lettuce
- Take 1 taco seasoning
- Get 1 large soft taco shells
- Get 1 lemon
Instructions to make Chimichangas:
- Cook burger meat. Drain and add seasoning. Wrap meat in the soft shells and fry on medium high.
- Cook rice from directions say
- Add Mexican cheese on top and let melt, top with sour cream
- Mix lemon juice with peeled and mashed avacodos, and other ingredients if you want to add more
- Plate as you wish
So that is going to wrap it up with this distinctive dish chimichangas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
