Hello, I’m Elise. Today, I will show you a way to prepare sweet & sour beef cabbage soup fusf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Sour Beef Cabbage Soup FUSF Recipe
Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Prepare 1 7 bone chuck roast, well salted
- Get 1/4 cup olive oil
- Make ready 2 large onions, diced
- Prepare 3 large carrots, diced
- Get 3 stalks celery, diced
- Make ready 4 large cloves garlic, minced
- Take 1 head green cabbage, coarsely shredded
- Take 1 can tomato paste
- Make ready 4 cups beef broth
- Take 1 cup dry
- Take 2 cups chicken stock
- Prepare 1 cup water
- Take 1 (28 oz.) can diced tomatoes
- Make ready 1 (28 oz) can tomato sauce
- Make ready 1/4 cup good quality cider vinegar
- Get 1/4 cup brown sugar plus 1 tablespoon
- Make ready Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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