Hi, I am Laura. Today, I’m gonna show you how to prepare fish tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fish tacos Recipe
fish tacos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. fish tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fish tacos:
- Prepare 4 cod, mahi mahi, or talapia fillets
- Get 12 corn tortillas
- Make ready 1 tbsp canola oil
- Get 1 queso fresco or low fat mozzarella cheese
- Make ready 2 cup fresh pico de gallo
- Take 1/2 bag of fresh angel hair cabbage
- Prepare 1/2 avacado, peeled and sliced
- Prepare 1 lemon or lime slice for taste
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that’s going to wrap it up for this special dish fish tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
