Hi, I’m Marie. Today, we’re going to make traditional japanese breakfast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Japanese Breakfast Recipe
Traditional Japanese Breakfast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Traditional Japanese Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Japanese Breakfast:
- Take Grilled Salted Fish:
- Make ready 2 small salmon fillets
- Make ready Sea salt/ course salt
- Take Tamagoyaki:
- Make ready 3 Egg
- Prepare 3 Tbsp chicken stock
- Get 2 Tsp sugar
- Get 1 Tbsp soy sauce
- Prepare Rice:
- Make ready 1/2 Cup rice (Arborio rice/short grain)
- Get 5 Tbsp chicken stock
- Get 2 Tbsp soy sauce
- Take Miso soup:
- Take packet Miso soup
- Get 1 Cup water
- Make ready Green onion
Instructions to make Traditional Japanese Breakfast:
- The night before, salt your salmon and wrap with paper towel and put in container over night.
- Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
- Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
- Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
- Add sausage water to miso packet.
- Plate and enjoy!
So that is going to wrap it up for this exceptional dish traditional japanese breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
