Hi, I’m Marie. Today, I will show you a way to make shrimp and grits with chorizo cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

shrimp and grits with chorizo cream sauce Recipe

shrimp and grits with chorizo cream sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. shrimp and grits with chorizo cream sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Make ready grit cake
2. Take 2 cup grits
3. Take 4 cup chicken broth
4. Prepare 2 tbsp minced garlic
5. Make ready 1 cup smoked gouda
6. Get 1 salt
7. Take 1 pepper
8. Make ready 1/2 cup heavy cream
9. Get spice mix for cream sauce
10. Prepare 1/4 cup smoked paparika/sweet
11. Make ready 1 tsp cayenne
12. Take 2 tsp garlic powder
13. Get 2 tsp onion powder
14. Get 2 tsp dry thyme
15. Make ready 2 tsp salt
16. Prepare 1 tsp pepper
17. Take 1 tsp cumin
18. Prepare chorizo cream suace/ per serving
19. Get 4 shrimp
20. Get 1 1/2 tbsp spice mix
21. Make ready 1 salt
22. Take 1 pepper
23. Prepare 2 tbsp unsalted butter
24. Prepare 2 tbsp minced chorizo
25. Prepare 1 tbsp minced shallot
26. Make ready 1 tsp smoked jalapeno
27. Make ready 1 tbsp red bell pepper
28. Get 3/4 cup heavy cream

Steps to make shrimp and grits with chorizo cream sauce:

1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut cakes out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

So that is going to wrap this up with this distinctive dish shrimp and grits with chorizo cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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