Samosa
Samosa

Hello, I’m Joana. Today, I’m gonna show you how to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Samosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook samosa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa:

  1. Prepare Cooking oil
  2. Take Half kg mixed meat
  3. Take Teaspoon pepper
  4. Prepare Coriander
  5. Get Teaspoon cumin
  6. Take Salt
  7. Take Purpose flour
  8. Take Water
  9. Get Cumin
  10. Make ready Pepper
  11. Take Green onion

Steps to make Samosa:

  1. Purpose flour, 2cups and 2 teaspoons of vegetables oil. I cup water plus 2 tablespoon of flour, mixed with water
  2. In a pan over medium heat, heat the oil. Once hot, add the minced meat, cook for 30mins
  3. Add onion until beef is brown and onions. Add garlic, pepper and coriander to minced meat. Cook for about 3min.when ready remove from heat
  4. In a bowl, combine flour, salt and oil and water. Use your hands to mix together. Shape the dough in to ball, cut cooked dough circle into 4 quarters, ffold bottom half to the right. Use flour to paste, seal the fold
  5. In a pan, heat vegetable oil. Once sausage put samosa in the pan.. Fr for about 5min… Flipping once u till light and golden brown, remove from oil and drain.. Server with tea, enjoy

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