Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken spaghetti with sweet corn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken spaghetti with Sweet corn Recipe
Chicken spaghetti with Sweet corn is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken spaghetti with Sweet corn is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken spaghetti with sweet corn using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken spaghetti with Sweet corn:
- Take 500 g chicken mince
- Take 1 pack spaghetti
- Get 1 cup Sweet corn
- Take 2 onions chopped
- Take 3 garlic cloves chopped
- Prepare Oil
- Prepare 200 g Tomatoes grinded
- Make ready Salt
- Prepare Black pepper
- Get Paprika powder as req
- Prepare 1 tsp cumin seeds
- Prepare Cheddar cheese
Instructions to make Chicken spaghetti with Sweet corn:
- Take a pan add oil and cumin seeds and onions and fry till soft then add garlic and fry for 1 -2 min.
- Add grinded tomatoes salt pepper and paprika powder and fry well.
- Add chicken and cook till it’s water dry.then add sweet corns and fry as well.
- Another pot boil the spaghetti.add some salt and oil in water too.
- Spread a layer of spaghetti other layer of chicken and garnish cheddar cheese.
- Take a picture.
So that’s going to wrap this up for this distinctive dish chicken spaghetti with sweet corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
