Grilled Lamb Steak with Italian Roasted Potatoes
Grilled Lamb Steak with Italian Roasted Potatoes

Hello, I am Elise. Today, I will show you a way to prepare grilled lamb steak with italian roasted potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Lamb Steak with Italian Roasted Potatoes Recipe

Grilled Lamb Steak with Italian Roasted Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Lamb Steak with Italian Roasted Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:

  1. Make ready 2 1/2 lb Lamb Steaks
  2. Get 2 tsp fresh or dried rosemary
  3. Get 1 cup Pinot Grigio
  4. Make ready 1 salt & pepper
  5. Get 8 golden yukon or red potatoes
  6. Take 2 tbsp olive oil
  7. Get 1 tbsp Italian seasoning
  8. Make ready 1 tsp paprika
  9. Get 1 salt & pepper

Instructions to make Grilled Lamb Steak with Italian Roasted Potatoes:

  1. Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the in a shallow pan at room temperature for an hour
  2. Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
  3. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
  4. Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
  5. Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
  6. Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy

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