Hi, I am Laura. Today, we’re going to prepare tomato soup with japanese miso recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato soup with Japanese Miso Recipe
Tomato soup with Japanese Miso is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato soup with Japanese Miso is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with Japanese Miso:
- Get 120 g Tomato
- Make ready 30 g red paprika
- Take 2 tablespoon fresh cream
- Take 1 teaspoon Miso(any Miso is ok, but white Miso is better)
- Get 1/4-1/8 teaspoon grind garlic
- Get minced pasley for garnish
Instructions to make Tomato soup with Japanese Miso:
- Cut tomato and red paprika
- Mix tomato and red paprika with Miso and garlic by blender until smooth
- Whip fresh cream lightly
- Pour tomato mixture into a cup and then put whipped cream on it
- Garnish with minced pasley
- For this recipe, I used this Miso
So that is going to wrap it up with this special dish tomato soup with japanese miso recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
