Hello, I’m Kate. Today, I will show you a way to prepare gluten free pumpkin cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pumpkin cake Recipe
Gluten free pumpkin cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten free pumpkin cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free pumpkin cake:
- Make ready 300 ml roasted pumpkin purée
- Make ready 3 cups Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
- Make ready 4 tbs flaxseed oil (for pan frying)
- Prepare Filling
- Take 250 g uncooked red beans
- Get 10 g Brown sugar
Instructions to make Gluten free pumpkin cake:
- Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
- Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
- In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
- Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
- Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.
So that’s going to wrap it up for this special dish gluten free pumpkin cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
