Hi, I am Marie. Today, we’re going to prepare 'kuromame’ black beans in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
'Kuromame’ Black Beans in a Rice Cooker Recipe
‘Kuromame’ Black Beans in a Rice Cooker is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. ‘Kuromame’ Black Beans in a Rice Cooker is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘kuromame’ black beans in a rice cooker using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kuromame’ Black Beans in a Rice Cooker:
- Take 140 grams Kuromame
- Get 500 ml Water
- Make ready 100 grams Soft light brown sugar
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp
- Get 1 tsp Baking soda
- Get 1 few Rusty nails, if you have them
Instructions to make ‘Kuromame’ Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on okayu (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
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