Hi, I’m Joana. Today, I will show you a way to make crispy roasted potatoes #myrecipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy roasted potatoes #myrecipe Recipe
Crispy roasted potatoes #myrecipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crispy roasted potatoes #myrecipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy roasted potatoes #myrecipe using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy roasted potatoes #myrecipe:
- Take 1 kg potatoes
- Make ready 1/2 teaspoon Mixed herb
- Get 4 tablespoon cooking oil
- Make ready to taste Salt
- Make ready 4 cloves grated garlic
- Take 1 tablespoon Leaves of rosemary
Steps to make Crispy roasted potatoes #myrecipe:
- Preheat oven at 200°C
- Peel, wash and quarter your potatoes.
- In a pot, boil them for 5-7mins only. Drain.
- Spread them on a baking tray. Each should touch the surface of the tray.
- Add oil and salt.
- Add the garlic.
- Add the mixed herbs.
- Using clean hands mix them to coat everything well on the potatoes and spread evenly.
- Bake for 20 mins then add rosemary leaves.
- Return in the oven and bake until crispy and golden brown.
- Remove and serve with kachumbari and or roasted meat.
So that’s going to wrap this up with this exceptional dish crispy roasted potatoes #myrecipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
