Hello, I am Kate. Today, I will show you a way to make fried fish tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fish Tacos Recipe
Fried Fish Tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Fish Tacos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Fish Tacos:
- Take 2 pieces of your choice of fish fillet
- Take 1 cup Andy’s Fish breading (or your choice of breading)
- Take 1 lemon pepper seasoning to taste
- Get 1 egg beaten
- Get 1/2 cup milk
- Take 1 tortilla shells
- Get 2 cup cooking oil (I use canola)
- Prepare 1 Your favorite taco toppings
Steps to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that is going to wrap it up with this exceptional dish fried fish tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
