Hi, I am Jane. Today, I’m gonna show you how to prepare keto friendly gluten-free chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto friendly Gluten-free chocolate chip cookies Recipe
Keto friendly Gluten-free chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto friendly Gluten-free chocolate chip cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Take 2 eggs
- Get 3/4 cups coconut oil
- Make ready 2 cups almond flour
- Take 2 tbsp cocoa powder
- Make ready 3/4 cup stevia
- Get 1/2 tsp baking soda
- Get 1/3 tsp cream of tartar
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
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