Hello, I’m Jane. Today, I’m gonna show you how to make alcapurrias (beef stuffed fritters) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alcapurrias (Beef stuffed fritters) Recipe
Alcapurrias (Beef stuffed fritters) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Alcapurrias (Beef stuffed fritters) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alcapurrias (Beef stuffed fritters):
- Get for batter (The masa)
- Take 5 lb banana (green)
- Make ready 2 tsp salt
- Prepare 1 lb taro root (yautia)
- Take 1 tsp vinager
- Prepare 1 envelope sazon with achiote (annatto)
- Take 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
- Get the filling
- Make ready 2 lb chopped meat (i prefer )
- Prepare 1 tbsp sofrito
- Prepare 8 oz can tomato sauce
- Take 2 lb chopped meat ( i prefer ) chopped up in small pieces
- Make ready 1/2 tsp salt & pepper
- Prepare 1 envelope sazon
- Take 8 green olives
- Get 1 clove garlic
- Get 6 oz cooked chopped ham
- Take 1 tsp dried oregano
- Take 1 tsp capers
- Get 1/4 vinegar
Steps to make Alcapurrias (Beef stuffed fritters):
- The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
- The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
- Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.
So that’s going to wrap this up for this distinctive dish alcapurrias (beef stuffed fritters) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
