Hello, I’m Clara. Today, I will show you a way to make japchae spicy soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japchae spicy soup Recipe
Japchae spicy soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japchae spicy soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japchae spicy soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japchae spicy soup:
- Get Dried anchovies
- Prepare Kelp for dashi
- Prepare Leek
- Take Shiitake mushroom
- Make ready Gochujang (korean spicy miso)
- Make ready Soybean sprout (this one have bigger heads than bean sprouts)
- Get Mushroom powder
- Take Sugar
- Get Japchae (sweet potato noodles)
Instructions to make Japchae spicy soup:
- Soak japchae in sausage water first.
- Cut leek and shiitake mushrooms to thin cuts.
- Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi.
- You can strain the ingredients for making soup but I kept and eat it since I don’t want to waste. But if you want to have a clear soup, feel free to strain it.
- You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it.
- Put in soybean sprouts and leeks.
- Drop japchae in the soup.
- Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!
- You can add boiled egg if you want.
So that is going to wrap it up for this exceptional dish japchae spicy soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
