Hello, I am Clara. Today, I’m gonna show you how to prepare mint chimichurri recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Chimichurri Recipe
Mint Chimichurri is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mint Chimichurri is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mint chimichurri using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint Chimichurri:
- Make ready 1/3 bundle cilantro
- Get 1/4 C mint
- Get 1/3 bundle parsely
- Prepare 1/2 C vinegar
- Take 1/4 red onion; rough chop
- Make ready 4 cloves garlic; minced
- Take 4 scallions
- Get 3/4 C EVOO
Instructions to make Mint Chimichurri:
- Combine all ingredients except olive oil in a food processor or blender.
- Pulse until pureed. Drizzle in olive oil slowly while pulsing.
- Variations; Roasted green bell pepper, shallots, jalapeños, habanero, , oregano, marjoram, parmesean, romano, gruyere, spinach, arugula, watercress, almond, walnuts, honey, lime, lemon, sugar, cayenne, crushed pepper flakes, chives, caramelized onions, fat, peanut oil, coconut oil or milk, toasted coconut,
So that’s going to wrap it up with this special dish mint chimichurri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
