Hello, I am Clara. Today, I will show you a way to make slow cooker miso beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker miso beef Recipe
Slow cooker miso beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker miso beef is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker miso beef using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow cooker miso beef:
- Take 1 lb stewing beef
- Take Bunch spring onions
- Take Packet miso soup paste or a stock vube
- Make ready Teaspoon Chinese five spice
- Get 1 teaspoon ginger. I use lazy ginger!
- Make ready 1/2 pint water
- Prepare Tablespoon tomatoes purée
- Get Tablespoon bbq sauce
- Get Chopped coriander
Instructions to make Slow cooker miso beef:
- Turn on slow cooker to high.
- Add meat.
- Stir in ginger. Spices. Purée and bbq sauce.
- Add miso paste to the water. I use warm.
- Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
- Mix the miso mixture into meat mix. Give good stir.
- Cook for at least 4 hours.
- If you wish turn cooker down and cook all day.
- Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top
So that is going to wrap it up for this exceptional dish slow cooker miso beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
