Hi, I am Joana. Today, I will show you a way to make muthiya(gluten free) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muthiya(gluten free) Recipe
Muthiya(gluten free) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Muthiya(gluten free) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Muthiya(gluten free):
- Prepare 1/4 cup millet flour
- Make ready 1/2 cup sorghum flour
- Prepare 1/4 cup rice flour
- Prepare 1/4 cup gram flour
- Take 1/4 cup mung dal flour
- Take 1/2 cup chopped fenugreek leaves
- Make ready 1/2 cup chopped spinach leaves
- Make ready 1/4 cup gratted bottle gourd
- Make ready As per taste Salt
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Make ready 1/4 tsp sesame seeds
- Make ready 1/4 tsp lemon juice
- Get 1 tbsp sugar
- Get 1/4 tsp garlic paste
- Make ready Pinch baking soda
- Get 1/2 cup water
- Make ready For Tempering:
- Get 2 tbsp oil
- Get 1 Dry chilli
- Prepare 1 bay leaf
- Prepare 1/4 tsp chilli powder
- Prepare 1/4 tsp sesame seeds
- Make ready Handful Coriander leaves
Instructions to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve sausage with coriander chutney.
So that’s going to wrap it up with this special dish muthiya(gluten free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
